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Pan-Fried Crab Cakes at The Point

Pan-Fried Crab Cakes at The Point is a home-style recipe made with Eggs, Mayonnaise, Onions, Curry Powder, Hot Pepper Sauce, and Worcestershire Sauce. Serves 6.

재료

• 2.0 Eggs
• 1.0 tbsp Mayonnaise
• 3.0 tbsp Onions
• 0.25 tsp Curry Powder

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine egg, mayonnaise, onions, and seasoning. Add crabmeat and enough breadcrumbs to absorb excess moisture (it is important not to add too much). Stir carefully to blend. Mixture should be firm (not juicy) to hold together.

2. 2

   Form 6 patties and place on wax-paper, uncovered, for 15 or 20 minutes to dry slightly. Heat oil in large skillet and saute over medium heat until golden brown. Turn and brown on second side. Place on paper towels and serve immediately.