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Pan-fried curried tomatoes with mint raita

This Pan-fried curried tomatoes with mint raita recipe uses Curry Powder, Plain Flour, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the tomatoes, place the sliced tomatoes into a bowl and sprinkle over the curry powder and flour.

2. 2

   Heat the oil in a frying pan over a medium heat and fry the tomatoes until lightly golden-brown on both sides.

3. 3

   Remove the tomatoes from the pan and drain on kitchen paper while you make the raita.

4. 4

   For the raita, mix the yoghurt with the chopped herbs in a small bowl.

5. 5

   To serve, place the tomatoes onto a serving plate with the bowl of raita alongside.