← All recipes

Pan-fried fish with green salad and sweet and sour dressing

A thai recipe for Pan-fried fish with green salad and sweet and sour dressing, made with Sea Salt, Soft Brown Sugar, Sugar, Water, and Fish Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat the oil in a large non-stick frying pan over a medium to high heat till hot.

2. 2

   Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once.

3. 3

   For the dressing, stir the sugars and two tablespoons of water in a small pan over a low heat until the sugars have dissolved.

4. 4

   Remove from the heat, add fish sauce and lime juice and stir to combine.

5. 5

   Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.