Pan-Fried Noodles

Name: Pan-Fried Noodles
Yield: 4.0
Ingredients: Ken Hom; 0.5 pound Barbecued Pork Strips Mm Mk Vmxv A; 0.5 cup Chicken Broth; 1.0 pound Fresh Thin Noodles; 1.0 tablespoon Thin Soy Sauce Peanut Oil; 1.0 tablespoon Chinese Rice Wine Or Dry; 0.6667 cup Chicken Broth Sherry Bbq Pork Amp Vegetabl Topping; 1.0 tablespoon Oyster Sauce; 2.0 tablespoon Peanut Oil; 1.0 tablespoon Cornstarch In T Cold; 1.0 pound Bok Choy Chicken Broth

Pan-Fried Noodles — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Ken Hom
0.5 lb Barbecued Pork Strips Mm Mk Vmxv A
0.5 cup Chicken Broth
1.0 lb Fresh Thin Noodles

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Method (preview)

1
This is a basic chow mein. You can add meat or vegetables as you like.
2
BLANCH 1 POUND FRESH noodles in boiling water to wash away the starch and to

loosen them up (about 2 minutes). Drain them well. Scatter the noodles in a

Cook this tonight? 👨‍🍳

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