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Pan-fried pheasant with orange sauce and rocket salad

Pan-fried pheasant with orange sauce and rocket salad is a home-style recipe made with Plain Flour For Dusting, Olive Oil, and Lemon Juice.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Dredge the pheasant breast in the flour and season with salt and freshly ground black pepper.

2. 2

   Heat the oil in a frying pan and cook the pheasant breast until golden-brown on both sides, about 4-5 minutes per side.