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Pan-fried pork steak with aubergine, chorizo and fennel

A home-style Pan-fried pork steak with aubergine, chorizo and fennel made with Garlic Finely Sliced, Olive Oil, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 clove
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the aubergine, slice the aubergine and place on a roasting tray with the shallot and garlic. Drizzle with olive oil.

2. 2

   For the pork, heat the olive oil in a non-stick frying pan and season the pork steaks on both sides with salt and freshly ground black pepper.

3. 3

   Add the butter to the frying pan with the oil and wait until it is a nutty brown colour.

4. 4

   Add the pork and cook quickly for about three minutes on each side until just cooked through.

5. 5

   For the fennel and chorizo, bring a saucepan of salted water to the boil and blanch the fennel for two to three minutes until just tender, then drain.

6. 6

   Heat a little olive oil in a pan, add the chorizo, olives and tomatoes and fry for two to three minutes.

7. 7

   Add the garlic and blanched fennel and cook slowly for about two minutes.

8. 8

   Place a slice of aubergine in the middle of each plate, top with the pork steak and a spoonful of the fennel and chorizo mixture.