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Pan-fried rainbow trout with dwarf beans, peas and almonds

Pan-fried rainbow trout with dwarf beans, peas and almonds is a home-style recipe made with Light Olive Oil, White Bread Cut Into Small Cubes, White Wine Vinegar, and Extra Virgin Olive Oil.

재료

• 2 tbsp
• 2 slice
• 1 tbsp
• 2 tbsp

조리법 (미리보기)

1. 1

   Heat the butter in a frying pan over a medium to high heat.

2. 2

   When the butter is foaming, add the trout fillets, skin-side down, and fry for 2-3 minutes, or until the skin is crisp and golden-brown and the flesh is almost cooked through.