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Pan-fried red snapper with coriander Puy lentils

Pan-fried red snapper with coriander Puy lentils is a home-style recipe made with Olive Oil, Cabernet Sauvignon Vinegar Or Other Red Wine Vinegar, and Caster Sugar.

Ingredients

• 1.0 tbsp Olive Oil
• 2.0 tbsp Cabernet Sauvignon Vinegar Or Other Red Wine Vinegar
• 1.0 tbsp Caster Sugar

Method (preview)

1. 1

   For the coriander Puy lentils, heat half of the butter and all of the olive oil in a frying pan over a medium heat. Add the shallot, garlic and thyme leaves and fry for 2-3 minutes, or until softened.

2. 2

   Add the cumin seeds and ground coriander and cook for a further minute, or until the spices are fragrant.