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Pan-fried salmon with chilli and green bean salad

Pan-fried salmon with chilli and green bean salad is a home-style recipe made with Olive Oil, Thai Fish Sauce, and Clear Honey.

Ingredients

• 2 tbsp
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat a frying pan until hot, add the oil and butter and heat until foaming.

2. 2

   Add the salmon, presentation-side down, then cook for 2-3 minutes, or until the salmon is half cooked.