← All recipes

Pan-fried sea bass with green bean sauce vierge

A home-style Pan-fried sea bass with green bean sauce vierge made with Olive Oil and Balsamic Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   For the sea bass, heat the oil in a frying pan over a medium heat and cook the sea bass for 2-3 minutes on each side, or until cooked through.

2. 2

   For the green bean sauce vierge, place the oil and vinegar into a bowl, season with salt and freshly ground black pepper and mix well.

3. 3

   Add the chopped tomato and stir.

4. 4

   To serve, place the beans onto a serving plate and pour over the dressing. Place the sea bass alongside.