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Pan-fried soufflé with creamy mustard sauce

A home-style Pan-fried soufflé with creamy mustard sauce made with Double Cream, Butter, and Plain Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place the cream and cheese into a saucepan and warm through without boiling.

2. 2

   Remove from the heat for a few minutes and then beat in the egg yolks.

3. 3

   Rub a small ovenproof frying pan with butter and dust with the plain flour.

4. 4

   Place spoonfuls of the cheese mixture onto the frying pan and place into the oven to bake for eight minutes.

5. 5

   For the sauce, place the white wine and cream, mustard and chives into a saucepan over a medium heat and bring to a simmer.

6. 6

   Cook for two minutes and remove from the heat.

7. 7

   To serve, place the soufflé into the centre of the plate and drizzle the sauce around.