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Pan-fried Steak With Mustard Sauce

Pan-fried Steak With Mustard Sauce is a home-style recipe made with Beef Tenderloin Steaks, Coarse Ground Black Pepper, Garlic, Dry Red Wine, Beef Broth, and Country Style Dijon Mustard. Serves 4.

Ingredientes

• 4
• 2 tsp
• 2 clove
• 1/3 cup

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Preparo (prévia)

1. 1

   Ingredient substitution: Use your favorite cut of beef for this recipe, but keep it small. Try top loin, sirloin or rib eye steaks.

2. 2

   Nutr. Assoc.: 0 0 0 0 0 0