Pan-fried Trout with Sage and Almonds
Pan-fried Trout with Sage and Almonds is a home-style recipe made with Unbleached All Purpose Flour, Salt, and Peanut Or Olive Oil.
Ingrediënten
- 0.25 cup Unbleached All Purpose Flour
- 1.0 tsp Salt
- 6.0 tbsp Peanut Or Olive Oil
Bereiding (voorbeeld)
- 1
Place the flour, almonds, sage, salt, and pepper in a food processor,
- 2
and process until fine. Sprinkle the mixture on a plate, and coat each
trout well with it. Sprinkle the cavities of the fish lightly with
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Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.