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Pan-fried Veggie Wontons With Sesame Dip

Make Pan-fried Veggie Wontons With Sesame Dip at home with Seasoned Rice Vinegar and Soy Sauce. Serves 24. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Dip: Combine all dip ingredients in a small serving bowl. Place in the center of a small serving platter.

2. 2

   Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro, garlic, red pepper, soy sauce and sesame oi.

3. 3

   Mix well.

4. 4

   Put a small spoonful of filling in each wonton wrapper.

5. 5

   Fold corner-to-corner to make a triange, then fold in the side, like an evnelope.

6. 6

   Repeat with remaining wontons.

7. 7

   Coat the bottom of a nonstick frying pan with oil and heat over medium-high heat until hot.

8. 8

   Gently place wontons in a pan and let cook until bottoms are golden and crusty, about 3 minutes.

9. 9

   Thenpour water into pan, cover an dlet wontons steam for about 2 minutes.

10. 10

    Arrange on the platter. Makes 24 wontons.