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Pan-fried wild salmon with spiced shellfish butter

Pan-fried wild salmon with spiced shellfish butter — a community recipe on Potlikkr.

Ingredients

• 1.0 clove Garlic Finely Chopped
• 0.5 tsp Worcestershire Sauce
• 0.5 tsp Curry Powder
• 1.0 tsp Salt

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Method (preview)

1. 1

   8 Ratte or Pink Fir Apple potatoes, steamed until tender and peeled, to serve

2. 2

   First make the Café de Paris butter. Combine all the ingredients, except the butter, in a large bowl. Set aside for 4 hours.