← All recipes

Pan-grilled Portobella Fajitas

Pan-grilled Portobella Fajitas is an eat-lf mailing list grilled recipe made with Fresh White Mushrooms, Portobella Caps Slices, Salt, Garlic, and Olive Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 8 oz
• 1/2 tsp
• 1 tsp
• 1 tbsp
• 1
• 1
• 2 tsp
• 8

Method (preview)

1. 1

   Trim mushrooms; halve portobellas; slice white and portobellas mushrooms in 1/4-inch thick slices.

2. 2

   In a large skillet, sprinkle salt; heat over high heat until hot, about 5 minutes.

3. 3

   Add mushrooms and garlic.

4. 4

   Cook and stir until mushrooms are tender, about 3 minutes; remove to bowl.

5. 5

   Add oil, onion and red pepper. Cook and stir until tender, about 5 minutes.

6. 6

   Return mushrooms to skillet; stir in jalapeno peppers and, if desired, 1 tablespoon chopped cilantro; heat until hot.

7. 7

   Spoon an equal amount into the center of each tortilla; fold bottom and sides over the filling.

8. 8

   Serve with sour cream, salsa, lime wedges and additional finely chopped jalapenos, if desired.