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Pan Roast Of Celery Root, Carrots, Bacon And Cabbage

A home-style Pan Roast Of Celery Root, Carrots, Bacon And Cabbage made with Olive Oil, Celery Root Julienne, and Carrots Julienne. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 cup
• 2 cup

Method (preview)

1. 1

   RecipeSource: Pan Roast Of Celery Root, Carrots, Bacon And Cabbage

2. 2

   In a large heavy skillet, preferably cast iron, heat the oil over moderately high heat.

3. 3

   Add the bacon and cook until browned and crisp.

4. 4

   Remove and drain on paper towels.

5. 5

   Pour off and discard all but 2 tablespoons of fat remaining in pan.

6. 6

   Add the celery root, carrots and garlic and saute until crisp tender and lightly browned.

7. 7

   Remove and keep warm.

8. 8

   Add the cabbage and saute quickly (2 minutes or so) until cabbage is bright green but still crisp.

9. 9

   Add celery root mixture and bacon and toss quickly with the cabbage.

10. 10

    Season to taste with salt, pepper and vinegar and serve immediately.

11. 11

    Garnish with chopped parsley and chives.