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Pan-roasted duck with cherry sauce

Pan-roasted duck with cherry sauce is a home-style recipe made with Olive Oil, Caster Sugar, and Cornflour Mixed Into A Paste With A Little Water.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tsp Caster Sugar
• 1.0 tsp Cornflour Mixed Into A Paste With A Little Water

Method (preview)

1. 1

   Heat a frying pan and cook the duck for five minutes skin-side down. Pour off excess fat and turn the duck breast over. Place in the oven and cook for eight minutes. Remove and rest for one minute.

2. 2

   To make the sauce, heat the cherries in a frying pan and stir in the caster sugar.