Pan Roasted Lamb Chops with Cracked Pepper & Taragon
Pan Roasted Lamb Chops with Cracked Pepper & Taragon is a home-style recipe made with Black Pepper Coarsely Crushed, Olive Oil, Salt, Beef Broth, Lime Juice, and Butter.
Ingredientes
- 0.25 cup Black Pepper Coarsely Crushed
- 1.0 tbsp Olive Oil
- 0.5 tsp Salt
- 0.5 cup Beef Broth
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Preparo (prévia)
- 1
Place pepper on plate and press each chop firmly into pepper so that it
- 2
adheres to the meat. Heat oil in 2 large skillets over high heat. Add
peppered chops and sear quickly on both sides. Sprinkle chops with salt.
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