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Pan Roasted Pork Loins w/ Onions, Bell Peppers & Crema Cent

Pan Roasted Pork Loins w/ Onions, Bell Peppers & Crema Cent is a pork recipe made with Cacique Brand Crema Centroamericana, Pork Loins, Onions, Bell Peppers Marinade, and Chili Powder. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 15 oz
• 6
• 2
• 4
• 6 tsp
• 4 tsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Pan Roasted Pork Loins w/ Onions, Bell Peppers & Crema Centroamericana

2. 2

   Mix all ingredients well and store in airtight container. Dry rub meat with spi ce mixture.

3. 3

   Marinate meat overnight.

4. 4

   Sear and roast in a 350� oven for 15 minutes and place on a serving platter.

5. 5

   Saut� onions and peppers and spoon over meat.

6. 6

   Decorate wit h spoonful of Crema Centroamericana.

7. 7

   NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid