← All recipes

Pan-Roasted Potatoes With Whole Mustard Seeds

Pan-Roasted Potatoes With Whole Mustard Seeds is built on Potato Chunks Such As, Canola Oil, and Onion. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat the oil in a large nonstick skillet over high heat.

2. 2

   Add the bay leaf and mustard seeds and saute until the seeds begin to pop.

3. 3

   Add the onion and lower the heat to medium-high.

4. 4

   Add the potatoes and saute, turning constantly, until the potatoes begin to turn crispy.

5. 5

   Add the paprika and saut for a few more minutes.

6. 6

   4. Add the seasonings and toss to coat the potatoes. Cook for a few more minutes. Remove the bay leaf and serve.