Pan-roasted Squab With Salsify

Name: Pan-roasted Squab With Salsify
Yield: 4.0
Ingredients: 4.0 Squab Or Cornish Game Hens; 1.0 Lg Carrot Diced; 2.0 Ribs Celery Diced; 1.0 Md Onion Diced; 2.0 quart Chicken Stock Or Reduced Salt Broth; 0.25 teaspoon Dried Thyme; 3.0 Lg Shallots Diced; 0.25 pound Bing Cherries Pits Removed; 1.0 cup Red Wine Salt And Pepper; 0.5 pound Salsify; 2.0 tablespoon Lemon Juice Or White Vinegar; 5.0 tablespoon Unsalted Butter; 1.0 tablespoon Vegetable Oil; 3.0 Bn Fresh Spinach

Pan-roasted Squab With Salsify — a community recipe on Potlikkr.

🍽 Serves 4.0

🔥

Ingredients

4.0 Squab Or Cornish Game Hens
1.0 Lg Carrot Diced
2.0 Ribs Celery Diced
1.0 Md Onion Diced

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Method (preview)

1
cut) legs and breast meat with wings attached from the
2
carcass of each squab. Cut off wing tips. Cover breast

and leg pieces and refrigerate. Place carcasses and

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