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Pan-Roasted Squab with Salsify

Pan-Roasted Squab with Salsify is a home-style recipe made with Squab, Large Carrot Diced, Ribs Celery Diced, Medium Onion Diced, Chicken Stock Or Reduced Salt Broth, and Branch Fresh Thyme Or Dried. Serves 4.

Ingredientes

• 4.0 Squab
• 1.0 Large Carrot Diced
• 2.0 Ribs Celery Diced
• 1.0 Medium Onion Diced

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Preparación (vista previa)

1. 1

   Heat oven to 450 degrees. Cut (or have the butcher cut) legs and

2. 2

   breast meat with wings attached from the carcass of each squab.