Pan Rolls

Name: Pan Rolls
Yield: 1.0
Ingredients: 2.0 tablespoon Active Dry Yeast; 0.5 cup Sugar; 1.0 T Salt; 0.5 teaspoon Ground Ginger; 2.0 tablespoon Gluten Wheat; 3.0 cup Whole Wheat Flour; 2.0 cup Bread Flour; 0.5 cup Vegetable Oil; 1.0 Egg; 1.75 cup Warm Water; 3.0 tablespoon Unsalted Butter; Yield Rolls

Pan Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Active Dry Yeast
0.5 cup Sugar
1.0 T Salt
0.5 tsp Ground Ginger

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Method (preview)

1
Place yeast, sugar, salt, ginger, gluten flour, and 3 cups whole-wheat
2
flour in mixing bowl. With flat beater, blend ingredients. Add

water, egg, and vegetable oil. On medium speed, mix for 2-1/2

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