Pan-Seared Kale

Name: Pan-Seared Kale
Ingredients: 12.0 ounce Kale Stems And Tough Ribs Removed; 2.0 teaspoon Vegetable Oil; 2.0 teaspoon Sesame Oil; 1.0 tablespoon Fresh Ginger Chopped; 2.0 clove Garlic Thinly Sliced; 1.0 tablespoon Soy Sauce Low Sodium; 1.0 teaspoon Toasted Sesame Seeds

Pan-Seared Kale — a community recipe on Potlikkr.

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Ingredients

12.0 oz Kale Stems And Tough Ribs Removed
2.0 tsp Vegetable Oil
2.0 tsp Sesame Oil
1.0 tbsp Fresh Ginger Chopped

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Method (preview)

1
Rinse kale and shake to remove excess water, leaving only what
2
clings to the leaves; set aside.

In a wok or large deep skillet, combine both oils over high heat.

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