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Pan Seared Peppered Swordfish With Red Onion Citrus Salsa

Pan Seared Peppered Swordfish With Red Onion Citrus Salsa is a home-style recipe made with Swordfish Steaks Fresh Ground Pepper, Vegetable Oil, Orange Peeled And Cut Into Slices, Red Onion Peeled And Thinly Sliced, Cilantro Leaves, and Olive Oil. Serves 1.

Ingredients

• 2
• 2 tbsp
• 1
• 1/2

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Method (preview)

1. 1

   Rub ground pepper into swordfish steaks and let sit for 5 minutes.

2. 2

   In a medium bowl, combine orange slices, onion, cilantro and olive oil.