← すべてのレシピ

Pan-Seared Pork Tenderloin with Brussels Sprouts

Pan-Seared Pork Tenderloin with Brussels Sprouts is a home-style recipe made with Bacon, Coarse Salt, Coarsely Ground Black Pepper, Grated Lemon Peel, Pork Tenderloin, and Brussels Sprouts Cut In Eights.

材料

• 3.0 slice Bacon
• 1.0 tsp Coarse Salt
• 1.0 tsp Coarsely Ground Black Pepper
• 2.0 tbsp Grated Lemon Peel

+ あと2品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   In a heavy medium skillet cook the bacon over medium-high heat until it is

2. 2

   crispy, about 5 minutes. Remove it with a slotted spoon to a paper towel-