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Pan-Seared Scallops, Corn, and Tomatoes

Pan-Seared Scallops, Corn, and Tomatoes — ein Community-Rezept auf Potlikkr.

Zutaten

• 0.75 tsp Salt
• 1.0 tbsp Olive Oil
• 1.5 cup Cherry Tomatoes Halved

Zubereitung (Vorschau)

1. 1

   Remove tough muscle from side of each scallop if necessary and halve any

2. 2

   large scallops. Pat scallops dry with paper towles and in a bowl toss