Pan-Seared Scallops, Corn, and Tomatoes
Pan-Seared Scallops, Corn, and Tomatoes is a home-style recipe made with Sea Scallops, Salt, Dried Thyme, Turkey Bacon, Olive Oil, and Scallions. Serves 4.
🍽 Pour 4
Ingrédients
- 1 lb
- 3/4 tsp
- 1/2 tsp
- 1 slice
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Méthode (aperçu)
- 1
Remove tough muscle from side of each scallop if necessary and halve any large scallops.
- 2
Pat scallops dry with paper towles and in a bowl toss with salt and thyme.
In a large non-stick skillet cook bacon over moderate heat, stirring occasionally, until crisp, and with a slotted sp...
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