Pan-Seared Scallops, Corn, and Tomatoes
Pan-Seared Scallops, Corn, and Tomatoes is a home-style recipe made with Sea Scallops, Salt, Dried Thyme, Turkey Bacon, Olive Oil, and Scallions. Serves 4.
🍽 Für 4.0
Zutaten
- 1.0 lb Sea Scallops
- 0.75 tsp Salt
- 0.5 tsp Dried Thyme
- 1.0 slice Turkey Bacon
+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Remove tough muscle from side of each scallop if necessary and halve any
- 2
large scallops. Pat scallops dry with paper towles and in a bowl toss
with salt and thyme. In a large non-stick skillet cook bacon over
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