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Pan-Seared Scallops, Corn, and Tomatoes

Pan-Seared Scallops, Corn, and Tomatoes is a home-style recipe made with Sea Scallops, Salt, Dried Thyme, Turkey Bacon, Olive Oil, and Scallions. Serves 4.

Ingredienti

• 1.0 lb Sea Scallops
• 0.75 tsp Salt
• 0.5 tsp Dried Thyme
• 1.0 slice Turkey Bacon

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Remove tough muscle from side of each scallop if necessary and halve any

2. 2

   large scallops. Pat scallops dry with paper towles and in a bowl toss