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Pan-Seared Scallops with Apple-Onion Marmalade and Bacon

Pan-Seared Scallops with Apple-Onion Marmalade and Bacon is a home-style recipe made with For The Marmalade, Olive Oil, Cumin Seeds, Apple Cider Vinegar, Salt Freshly Ground Pepper To Taste, and Lean Bacon. Serves 6.

Ingredients

• 1/4 cup
• 1/2 tsp
• 2 tsp
• 3/4 tsp

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Method (preview)

1. 1

   To make the marmalade, in a large fry pan over medium to medium-low heat, warm the olive oil.

2. 2

   Add the onions and cook, stirring often, until they begin to soften, about 15 minutes.