Pan Seared Scallops With Walnuts And Spiced Carrots

Name: Pan Seared Scallops With Walnuts And Spiced Carrots
Yield: 4.0
Ingredients: 1.0 teaspoon Orange Zest; 0.5 cup Fresh Orange Juice; 1.0 tablespoon Minced Shallots; 1.0 tablespoon Olive Oil; 1.0 tablespoon Honey; 1.0 tablespoon Dijon Mustard; 1.0 Garlic; 1.5 pound Sea Scallops; 1.0 tablespoon Sugar; 2.0 Tbsps Chopped Walnuts; 1.0 tablespoon Chopped Chives Cooking Spray Spiced Carrots; 3.5 cup Sliced Carrots; 2.0 Tbsps Sugar; 2.0 Tbsps Orange Juice; 1.0 tablespoon Margarine; 1.0 dash Ground Cinnamon

Pan Seared Scallops With Walnuts And Spiced Carrots — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 tsp Orange Zest
0.5 cup Fresh Orange Juice
1.0 tbsp Minced Shallots
1.0 tbsp Olive Oil

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Method (preview)

1
mixture and scallops in a large bowl, stirring to coat; set aside. Set aside
2
remaining orange juice mixture.

Place sugar in a large nonstick skillet over medium heat, and cook until

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