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Pan-steamed Yellow Squash

Pan-steamed Yellow Squash — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Yellow Squash
• 4.0 Scallions
• 0.5 cup Herbs
• 0.5 cup Dry White Wine

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Method (preview)

1. 1

   quarters and cut away most of the seeds. Cur the remaining flesh into

2. 2

   1/2-inch chunks. Trim and thinly slice the scallions or mince the herb.