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Pan Suave (Cuban Sweet Rolls)

Pan Suave (Cuban Sweet Rolls) — a community recipe on Potlikkr.

Ingredients

• 2.0 envelope Active Dry Yeast
• 0.75 cup Sugar
• 1.0 cup Warm Water
• 0.3333 cup Vegetable Oil

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Method (preview)

1. 1

   Dissolve yeast and 1 tablespoon sugar in 3 tablespoons warm water in a large mixing bowl. When mixture foams (about 5-10 minutes), stir in remaining water, sugar, the oil and all but 1 tablespoon of the beaten eggs.

2. 2

   Beat the remaining egg with a pinch of salt to make egg glaze and store in refrigerator until needed.