Panamanean Baked Empanadas
Panamanean Baked Empanadas — a community recipe on Potlikkr.
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Ingredients
- 2.5 cup Flour
- 1.0 tsp Salt
- 0.5 cup Chilled Butter
- 0.25 cup Chilled Crisco
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Method (preview)
- 1
Sift flour into a mixing bowl. Cut in the chilled Crisco and butter
- 2
until it resembles a coarse cornmeal. Add a little of the water
until the pastry sticks together into a ball. Put dough in refrigerator
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