Panamanean Empanadas
Panamanean Empanadas is a home-style recipe made with Flour, T Salt, Butter, Crisco, Water, and Ground Pork. Serves 1.
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재료
- 2.5 cup Flour
- 1.0 T Salt
- 0.5 cup Butter
- 0.25 cup Crisco
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조리법 (미리보기)
- 1
appetizer sized empanadas. Use a plate for luncheon
- 2
size empanadas. On each round, put about 1/2 teaspoon
filling (appetizer size). Fold over and flute edges