Panbroiled Steak with Whiskey Sauce
Panbroiled Steak with Whiskey Sauce is a home-style recipe made with Black Pepper Corns Coarsely, Coarse Rock Salt Or, Chopped Onion, and Worcestershire Sauce.
재료
- 1 tbsp
- 1/2 tsp
- 2 tbsp
- 1 tbsp
조리법 (미리보기)
- 1
Pour off any fat from cooking the steak.
- 2
Melt butter in the same skillet over low heat; add onion and garlic and cook slowly until soft.
Add remaining ingredients and simmer for a minute or two.