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Pancakes By Good Enough To Eat

Pancakes By Good Enough To Eat comes together with Sweet Butter, Buttermilk, Ap Flour, Whole Wheat Flour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 3 cup
• 3/4 cup
• 1/4 cup
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Whisk together melted butter, buttermilk and eggs.

2. 2

   Combine all the dry ingredients in a large mixing bowl.

3. 3

   Make a well in the center.

4. 4

   Pour in liquid mixture.

5. 5

   Mix together well, but do not overbeat.

6. 6

   Allow batter to relax for 15-20 minutes.

7. 7

   Preheat lightly buttered over medium-high flame.

8. 8

   Ladle 1/2 cup batter on skillet to form each pancake.

9. 9

   Wait till pancakes bubbles and then flip.

10. 10

    Keep pancakes warm in 250-deg oven with bowl on top.