← All recipes

Pancakes with crushed nuts and hot chocolate sauce

Pancakes with crushed nuts and hot chocolate sauce is a cakes recipe made with Baking Powder, Vegetable Oil, Double Cream, and Chocolate And Hazelnut Spread. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 tbsp
• 5 tbsp
• 4 tbsp

Method (preview)

1. 1

   For the pancakes, place the flour, baking powder, eggs and milk into a large bowl and whisk together to make a smooth batter.

2. 2

   Add the sultanas and stir.

3. 3

   Heat the vegetable oil in a non-stick frying pan and pour in a ladleful of batter, swirling the pan so that the batter covers the base in a thin layer.

4. 4

   Fry for 1-2 minutes on each side until golden-brown.

5. 5

   Remove the pancake from the pan and set aside to keep warm.

6. 6

   Repeat the process with the remaining batter.

7. 7

   For the chocolate sauce, place the cream, chocolate and hazelnut spread, orange liqueur and satsuma zest in a small pan and heat gently, stirring frequently, until smooth and well combined.

8. 8

   To serve, place the pancakes onto serving plates, drizzle over the sauce and sprinkle over the pistachio nuts.