← All recipes

Pancetta with monkfish and garlic oil and sweet potato mash

Make Pancetta with monkfish and garlic oil and sweet potato mash at home with Olive Oil and Garlic Peeled And Roasted. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 tbsp
• 2 clove

Method (preview)

1. 1

   Bring a pan of water to the boil and cook the potato for 10-12 minutes, until tender.

2. 2

   To make the garlic oil, heat the olive oil in a pan and add the chilli, garlic and onion wedges. Heat for 8-10 minutes.

3. 3

   Drain the potatoes and transfer to a blender with the butter, seasoning and garlic. Blend until smooth.

4. 4

   To serve, spoon the mash onto a serving plate and top with the wrapped monkfish. Serve the garlic chilli oil alongside.