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Pancho's Beef Stick Limas

Pancho's Beef Stick Limas comes together with Celery, Cooking Oil, Tomatoes Chopped, Chili Powder, and Light Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1 can
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   Soak limas overnight in cold water.

2. 2

   Next day: Wash limas and place in a 4 qt. kettle.

3. 3

   Cover w/ water and bring to a full boil.

4. 4

   Reduce heat to simmer and continue cooking until beans are nearly tender.

5. 5

   Set beans aside and do not pour off bean liquid.

6. 6

   In a med. skillet, saute onion, bell pepper, and celery in oil until crisp tender.

7. 7

   Add cubed beef stick and stir fry for about 3 minutes.

8. 8

   Next add tomatoes and juice, oregano, chili powder, mustard, sugar, salt and pepper to taste.

9. 9

   Simmer about 5 min to make a rich sauce.

10. 10

    Pour lima beans and liquid and tomato mixture into a well buttered 3 qt. casserole or Dutch oven.

11. 11

    Stir to blend.

12. 12

    Bake 2 hours, uncovered in a 275 degree oven.

13. 13

    Add water periodically if needed. Cover with cheese and return to oven until cheese is melted.