Pane Francese #2
Pane Francese #2 — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.125 cup Water
- 1.0 tsp Bread Machine Yeast Or Saf Fast Acting Yeast
- 2.0 cup Bread Flour Dough
- 0.25 cup Water
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Method (preview)
- 1
Pane Francese has a sturdy, crackly-crisp crust and moist interior filled with uneven holes that will make you feel like one of the most accomplished bakers in the world."
- 2
Makes one oblong loaf
1.Place the water, yeast, and flour for the biga in the bread pan. Program for the dough cycle, set a timer, and mix ...
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