Pane Pugliese - Hand Made
Pane Pugliese - Hand Made — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.25 tsp Dry Yeast Fresh
- 0.25 cup Warm Water
- 3.0 cup Water
- 0.75 cup Biga
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Method (preview)
- 1
* Biga: starter made from 1/4 tsp dry yeast, 1/4 c warm water, 3/4 cup
- 2
room temp water, and 2 1/2 cups flour. Let this rise 6-24 hrs at cool
room temp, and store in the refrigerator until wanted.
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