Pane Pugliese - Hand Made
Pane Pugliese - Hand Made is a home-style recipe made with Dry Yeast Fresh, Warm Water, Water, Biga, All Purpose Flour, and Salt. Serves 1.
🍽 Für 1.0
Zutaten
- 1.25 tsp Dry Yeast Fresh
- 0.25 cup Warm Water
- 3.0 cup Water
- 0.75 cup Biga
+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
* Biga: starter made from 1/4 tsp dry yeast, 1/4 c warm water, 3/4 cup
- 2
room temp water, and 2 1/2 cups flour. Let this rise 6-24 hrs at cool
room temp, and store in the refrigerator until wanted.
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.