Pane Toscano O Pane Sciocco-Saltless Tuscan Bread
Pane Toscano O Pane Sciocco-Saltless Tuscan Bread is a home-style recipe made with Starter, Active Dry Yeast, Warm Water, All Purpose Flour Dough, Water, and All Purpose Flour. Serves 1.
🍽 Pour 1.0
Ingrédients
- Starter
- 0.25 tsp Active Dry Yeast
- 0.6667 cup Warm Water
- 1.3333 cup All Purpose Flour Dough
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Méthode (aperçu)
- 1
From _The Italian Baker_ by Carol Field
- 2
Some cookbook authors insist a bread made without salt could only be
flat and insipid, but the Tuscans have been making this saltless bread
On le cuisine ce soir ? 👨🍳
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