Pane Toscano O Pane Sciocco-Saltless Tuscan Bread
Pane Toscano O Pane Sciocco-Saltless Tuscan Bread is a home-style recipe made with Starter, Active Dry Yeast, Warm Water, All Purpose Flour Dough, Water, and All Purpose Flour. Serves 1.
🍽 1.0인분
재료
- Starter
- 0.25 tsp Active Dry Yeast
- 0.6667 cup Warm Water
- 1.3333 cup All Purpose Flour Dough
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
From _The Italian Baker_ by Carol Field
- 2
Some cookbook authors insist a bread made without salt could only be
flat and insipid, but the Tuscans have been making this saltless bread