Paneer-stuffed peppers
Paneer-stuffed peppers — une recette communautaire sur Potlikkr.
Ingrédients
- 4.0 tbsp Vegetable Oil
- 0.5 tsp Red Chilli Powder
- 5.0 tbsp Double Cream
Méthode (aperçu)
- 1
200g/7oz basmati rice , cooked according to packet instructions, to serve
- 2
Place the pepper halves onto a baking tray, drizzle with one tablespoon of the oil and bake in the oven for 20-25 minutes, or until softened. Once the peppers are cooked, remove them from the oven and set aside.
Meanwhile, heat the remaining oil in a non-stick pan. Add the cumin seeds and fry for 20-30 seconds, or until fragrant.
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