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Paneer-stuffed peppers

Paneer-stuffed peppers is a home-style recipe made with Vegetable Oil, Red Chilli Powder, and Double Cream.

Ingredienti

• 4.0 tbsp Vegetable Oil
• 0.5 tsp Red Chilli Powder
• 5.0 tbsp Double Cream

Preparazione (anteprima)

1. 1

   200g/7oz basmati rice , cooked according to packet instructions, to serve

2. 2

   Place the pepper halves onto a baking tray, drizzle with one tablespoon of the oil and bake in the oven for 20-25 minutes, or until softened. Once the peppers are cooked, remove them from the oven and set aside.