Paneer-stuffed peppers
Paneer-stuffed peppers is a home-style recipe made with Vegetable Oil, Red Chilli Powder, and Double Cream.
재료
- 4 tbsp
- 1/2 tsp
- 5 tbsp
조리법 (미리보기)
- 1
200g/7oz basmati rice, cooked according to packet instructions, to serve Place the pepper halves onto a baking tray, drizzle with one tablespoon of the oil and bake in the oven for 20-25 minutes, or until softened.
- 2
Once the peppers are cooked, remove them from the oven and set aside.
Meanwhile, heat the remaining oil in a non-stick pan. Add the cumin seeds and fry for 20-30 seconds, or until fragrant.